How do I cook “sous vide”?
Like lots of cookery it can take time and practice to master but with our iVide Cooker and App you should be able to start in just three simple steps.
1.Attach the iVide Cooker to a pot with the adjustable clamp and use the iVide APP to
set the time and temperature.
2. Prepare your food and place inside a vacuum sealer bag; remove the air using your vacuum sealer. (Looking for Inspiration? Why not try one of the recipes in the recipe guide included?)
3.Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to ﬁnish in a hot pan or with a blow torch before serving as you wish.
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